We source as much as we can locally; the majority of our ales, all of our cider, lager and house spirits (gin, vodka, rum, whisky and, of course, moonshine) are made within 35 miles of the pub.
We normally have five (occasionally six) real ales available. Our two house ales are Uley Bitter and North Cotswold Moreton Mild, and then we have a pale / golden ale and a porter / stout which change regularly, sometimes daily, and a permanent gluten-free line which is normally a lighter beer, but we do occasionally get darker gluten-frees in too.
The list of ales below is as up-to-date as possible; during busy service we may not always have time to make updates.
Ciders are from the Lenches Cider Company just up the road and Celtic Marches in Herefordshire.
Our two lagers are Tom Jones from Spilsbury & Jones between Worcester and Tenbury Wells, and Underfall from Butcombe, and we have a draught alcohol-free lager, Tomorrow from Wiper & True in Bristol.
Real Ales — Available Now
- Uley Bitter (Uley Brewery)
- Chris Moose (Butcombe Brewery)
- Stout Coffin (Church End Brewery)
- Wotever Next (Teme Valley Brewery)
- Moreton Mild (North Cotswold Brewery)
- Schwarz Clipper (Pennine Brewing Co)
Real Ales — Coming Soon
(In no particular order)
- Cheeky Swine (Uley Brewery)
- Beira (Teme Valley Brewery)
- Holly (Uley Brewery)
- Liberation IPA (Butcombe Brewery)
- Oak IPA (Otter Brewery)
- Old Spot (Uley Brewery)
- Otter Pale Ale (Otter Brewery)
- Pacific (Pennine Brewing Co)
- Pigor Mortis (Uley Brewery)
- Schwarz Clipper (Pennine Brewing Co)
- Irish Coffee (Church End Brewery)
- T’Other (Teme Valley Brewery)
- Talbot Blonde (Teme Valley Brewery)