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We source as much as we can locally; the majority of our ales, all of our cider, lager and house spirits (gin, vodka, rum, whisky and, of course, moonshine) are made within 50 miles of the pub. We’ll sometimes go further afield for more specialist drinks — gluten free beer, for example.
Ciders are from the Lenches Cider Company just up the road and Celtic Marches in Herefordshire.
Our two lagers are Tom Jones from Spilsbury & Jones between Worcester and Tenbury Wells, and a rotating guest lager, plus a draught alcohol-free lager, Tomorrow from Wiper & True in Bristol.
Current Cask Ales
The list below is as up-to-date as we can make it (usually immediately when we change a barrel), but if we’re in the middle of a busy shift it might take an hour or two to catch-up.
Special Guest
Bitter
Uley Bitter
Best Bitter 4%Permanently available at The Red Lion. Amber in colour this beer has hops and fruits in the aroma which combines with maltiness on the tongue to give a bitter, dry finish. CAMRA’s SW Region Champion 2013 Bitter.
Stout & Porter
BBF Milk Stout
Stout 4.5%The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Pale & Golden
Talbot Blonde
4.4%A golden and hoppy ale, using Pilgrim and Minstrel hops to balance the light biscuit malt flavours, producing a very drinkable beer.
Gluten Free
This
Pale 3.7%Teme Valley Brewery says:
All the easy-drinking virtues of a light ale. Brewed with Worcestershire Challenger and Goldings hops to give a vivid hop aroma and a subtle bitterness. Perfect with a light lunch or to quaff on its own.
Mild
Moreton Mild
Mild 3.8%Permanently available at The Red Lion. Award-winning rich smooth dark mild with a nutty palate. Named after the Cotswold market town of Moreton in Marsh just five miles from the brewery.