To Drink

We source as much as we can locally; the majority of our ales, all of our cider, lager and house spirits (gin, vodka, rum, whisky and, of course, moonshine) are made within 50 miles of the pub. We’ll sometimes go further afield for more specialist drinks — gluten free beer, for example.

Ciders are from the Lenches Cider Company just up the road and Celtic Marches in Herefordshire.

Our two lagers are Tom Jones from Spilsbury & Jones between Worcester and Tenbury Wells, and a rotating guest lager, plus a draught alcohol-free lager, Tomorrow from Wiper & True in Bristol.

Current Cask Ales

The list below is as up-to-date as we can make it (usually immediately when we change a barrel), but if we’re in the middle of a busy shift it might take an hour or two to catch-up.

Last updated: Monday, 15th June 2026, 14:46pm

Special Guest

Independence

Independence

Pale 4.6%

CAMRA’s Champion Beer of Britain 2026. A distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but it has a malt backbone to balance the beautiful tropical fruit aromas.

Gluten Free
Next up on this line: Chadlington ESB (4%, Chadlington Brewery), then Otter Amber (4%)

Bitter

Uley Bitter

Uley Bitter

Best Bitter 4%
Uley Brewery (Uley, Gloucestershire)

Permanently available at The Red Lion. Amber in colour this beer has hops and fruits in the aroma which combines with maltiness on the tongue to give a bitter, dry finish. CAMRA’s SW Region Champion 2013 Bitter.

Stout & Porter

Morannon

Morannon

Stout 4.1%
Hop Kettle (Swindon)

A stout worthy of fellowship. Roasted barley dominates the aroma, leading to a rich tapestry of coffee and dark chocolate flavours with subtle hints of toffee. A dry, slightly bitter finish balanced by a light, creamy texture.

Gluten Free
Next up on this line: Totty Pot (4.5%, Cheddar Ales), then Shore Line (5.4%, Green Duck Brewery)

Pale & Golden

Man Overboard

Man Overboard

IPA 5%
The Hop Shed (Suckley, Malvern)

A bold IPA brewed with a full crew aboard of four British hops to give the full range of tropical and citrus fruit notes. It’s anchors away for a well balanced hoppy voyage with fruity waves!

Next up on this line: Brit Hop (4.1%, The Hop Shed), then Golden Original (4.5%, Black Bear Brewery), Otter Bright (4.3%, Otter Brewery)

Gluten Free

Rush Hour

Rush Hour

4.5%
Spitting Feathers (Chester)

5 different hop varieties give this pale ale a strong citrus character, bursting with grapefruit, orange and passion fruit flavours.

Gluten FreeVegan
Next up on this line: Fortitude (4%, Bristol Beer Factory), then Entourage (5%, Bristol Beer Factory), Oxford Blue (4.2%, Chadlington Brewery), Hardrock (4.4%, Cheddar Ales)

Mild

Moreton Mild

Moreton Mild

Mild 3.8%
North Cotswold Brewery (Stretton-on-Fosse, Warwickshire)

Permanently available at The Red Lion. Award-winning rich smooth dark mild with a nutty palate. Named after the Cotswold market town of Moreton in Marsh just five miles from the brewery.