To Drink | The Red Lion, Evesham

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We source as much as we can locally; the majority of our ales, all of our cider, lager and house spirits (gin, vodka, rum, whisky and, of course, moonshine) are made within 50 miles of the pub. We’ll sometimes go further afield for more specialist drinks — gluten free beer, for example.

Ciders are from the Lenches Cider Company just up the road and Celtic Marches in Herefordshire.

Our house lager is Tom Jones from Spilsbury & Jones between Worcester and Tenbury Wells, and a rotating guest lager, plus a draught alcohol-free lager, Tomorrow from Wiper & True in Bristol.

Current Cask Ales

The list below is as up-to-date as we can make it (usually immediately when we change a barrel), but if we’re in the middle of a busy shift it might take an hour or two to catch-up.

Last updated: Friday, 16th October 2026, 10:32am

Special Guest 1

Small Beer IPA

IPA 2.3%

Small Beer Brew Co (London)

A traditional golden IPA that takes the style back to its roots. Brewed using the very best of home-grown ingredients and the finest organic British hops, this session IPA is naturally gluten free and satisfyingly rich, with hints of bitter-sweet orange, fresh green hop aromas and a biscuity backbone.

Vegan

Next up on this line: Small Beer Pale (2.5%, Small Beer Brew Co), then Scapegoat (4.2%, Pennine Brewing Co), Schwarz Clipper (4.4%, Pennine Brewing Co), Orange Flare (4.4%, Pennine Brewing Co), Otter Bitter (3.6%, Otter Brewery), Otter Ale (4.5%, Otter Brewery)

Special Guest 2

Squeal Of Fortune

4.1%

Uley Brewery (Uley, Gloucestershire)

The wonderfully-named Squeal of Fortune is Uley Brewery’s summertime special. Described by the brewer as “crisp, refreshing, and just a little bit crunchy”, it’s brewed with the expressive Zappa hop (yes, named after Frank). The genre‑defying beer sits somewhere between traditional ale and modern craft lager. It opens with a clean, crisp snap, moves into soft peach and papaya notes, and settles into a gentle pale‑malt richness.

Next up on this line: 4 Wood (4.5%, Shiny Brewery), then Clasp (3.4%, Attic Brew Co.), Ingot (4%, Attic Brew Co.), Quarter (4.4%, Attic Brew Co.)

Bitter

Uley Bitter

Best Bitter 4%

Uley Brewery (Uley, Gloucestershire)

Permanently available at The Red Lion. Amber in colour this beer has hops and fruits in the aroma which combines with maltiness on the tongue to give a bitter, dry finish. CAMRA’s SW Region Champion 2013 Bitter.

Stout & Porter

Phoenix Porter

Porter 5.2%

The Hop Shed (Suckley, Malvern)

Malty, molasses, smooth, made with 100% British Hops: Phoenix, Bramling Cross.

Next up on this line: Devils Backbone (4.6%, Frome Brewing Company)

Pale & Golden

Aurora

Pale 4.2%

North Cotswold Brewery (Stretton-on-Fosse, Warwickshire)

Pale, fruity, butterscotch

Next up on this line: Hackney Blonde (3.9%, Tollgate Brewery), then Otter Bright (4.3%, Otter Brewery), Otter Amber (4%, Otter Brewery)

Gluten Free

Tudor IPA

IPA 4%

Tudor Brewery (Llanhilleth, Nr. Abertillery)

A classic IPA, light in colour, with a sharp, hoppy, grapefruit finish.

Gluten FreeVegan

Next up on this line: Cwrw Am Byth (4%, Tudor Brewery)

Mild

Moreton Mild

Mild 3.8%

North Cotswold Brewery (Stretton-on-Fosse, Warwickshire)

Permanently available at The Red Lion. Award-winning rich smooth dark mild with a nutty palate. Named after the Cotswold market town of Moreton in Marsh just five miles from the brewery.