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We source as much as we can locally; the majority of our ales, all of our cider, lager and house spirits (gin, vodka, rum, whisky and, of course, moonshine) are made within 50 miles of the pub. We’ll sometimes go further afield for more specialist drinks — gluten free beer, for example.
Ciders are from the Lenches Cider Company just up the road and Celtic Marches in Herefordshire.
Our house lager is Tom Jones from Spilsbury & Jones between Worcester and Tenbury Wells, and a rotating guest lager, plus a draught alcohol-free lager, Tomorrow from Wiper & True in Bristol.
Current Cask Ales
The list below is as up-to-date as we can make it (usually immediately when we change a barrel), but if we’re in the middle of a busy shift it might take an hour or two to catch-up.
Special Guest 1
Small Beer IPA
IPA 2.3%A traditional golden IPA that takes the style back to its roots. Brewed using the very best of home-grown ingredients and the finest organic British hops, this session IPA is naturally gluten free and satisfyingly rich, with hints of bitter-sweet orange, fresh green hop aromas and a biscuity backbone.
Special Guest 2
Supreme
Best Bitter 5.2%Nottingham Brewery says:
A premium golden ale with a rich malt backbone and a smooth, rounded body. Soft fruity notes and gentle sweetness are balanced by a firm hop bitterness, creating a full-flavoured and rewarding beer.
Bitter
Stout & Porter
The Merchant’s Ale
Stout 4%A smooth, mild black stout, hints of roast malt, gentle hop notes and a clean fruity finish. Overall Champion Beer SIBA South East Region 2014 Cask and Bottle Awards.
Pale & Golden
Gleam
IPA 4.2%A New Zealand hopped Session IPA, packed with juicy tropical flavours and a clean finish.
Gluten Free
That
Best Bitter 4.1%Teme Valley Brewery says:
A chestnut coloured best bitter brewed with crystal malt to give a robust malt flavour. Challenger and Sovereign hops give a bitterness to balance any sweetness. A perfect partner to stews or rich meals.
Mild
Moreton Mild
Mild 3.8%Permanently available at The Red Lion. Award-winning rich smooth dark mild with a nutty palate. Named after the Cotswold market town of Moreton in Marsh just five miles from the brewery.