Real Ale

Bristol born and made to stand out. Created from Maris Otter malt and a secret blend of English hops. Meticulously crafted before ‘craft’ was even a thing. Its distinctive bitter, clean and refreshing flavour has been Bristol?s go-to for good times since the 1970s.

“The beer that changed everything! The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.”

A bold porter packed with roasted malt goodness and a tropical twist! Smooth toasted coconut blends with rich chocolate and caramel notes!

Award-winning rich smooth dark mild with a nutty palate. Named after the Cotswold market town of Moreton in Marsh just five miles from the brewery.

A pale beer brewed using Challenger and Goldings hops to give a delicate aroma and a gentle bitterness. Amber malt contributes a light biscuit flavour.

One of Roger Protz’s top 50 micro brewers’ cask ales.

Amber in colour this beer has hops and fruits in the aroma which combines with maltiness on the tongue to give a bitter, dry finish. CAMRA’s SW Region Champion 2013 Bitter.

A rich, dark ruby winter ale with a smooth malty and bitter hoppy taste, followed by a fruity port-like finish. Perfect for the festivities.

A golden and hoppy ale, using Pilgrim and Minstrel hops to balance the light biscuit malt flavours, producing a very drinkable beer.