Current Real Ales

The wonderfully-named Squeal of Fortune is Uley Brewery’s summertime special. Described by the brewer as “crisp, refreshing, and just a little bit crunchy”, it’s brewed with the expressive Zappa hop (yes, named after Frank). The genre‑defying beer sits somewhere between traditional ale and modern craft lager. It opens with a clean, crisp snap, moves into soft peach and papaya notes, and settles into a gentle pale‑malt richness.

Permanently available at The Red Lion. Amber in colour this beer has hops and fruits in the aroma which combines with maltiness on the tongue to give a bitter, dry finish. CAMRA’s SW Region Champion 2013 Bitter.

Sweet & Salty come together - trust us this works! Loads of caramel and pale    chocolate malt lay down the base for this beer, with additions of Maldon Salt. 

"Hoptimist" is a highly popular zesty pale ale brewed with fresh lemon peel by The Hop Shed in Suckley, Worcestershire. It is known for its crisp, refreshing, and smooth easy-drinking finish.

A session ale made from malt smoked over a perry barrel and hopped with Worcestershire Bramling Cross.

Permanently available at The Red Lion. Award-winning rich smooth dark mild with a nutty palate. Named after the Cotswold market town of Moreton in Marsh just five miles from the brewery.