We have a permanent gluten-free line on the bar. Normally it’s a pale or golden beer, but we do get some darker stours and porters in too sometimes.
Gluten-free beer tastes identical to ‘normal’ beer. It is treated with an enzyme during fermentation, which breaks down the gluten proteins, reducing the gluten level to below 20ppm, which is the level at which it can be labelled gluten-free.
Note that beers brewed in this way are still not suitable for people with wheat/barley allergies.
Whilst the beer pipes are ‘closed systems’ we cannot absolutely guarantee zero cross-contamination when beers are being served. Please talk to staff if you have any concerns.
Our current gluten free beer:
Gluten Free
T’Other
Pale 3.5%A pale beer brewed using Challenger and Goldings hops to give a delicate aroma and a gentle bitterness. Amber malt contributes a light biscuit flavour.
One of Roger Protz’s top 50 micro brewers’ cask ales.