4 Wood
A traditional best bitter hopped with British Fuggles & Magnum. Full-bodied and a deep malty backbone.
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A traditional best bitter hopped with British Fuggles & Magnum. Full-bodied and a deep malty backbone.
Titanic Brewery says: A well-rounded speciality porter with a sweet, fruity nose. Notes of plum and other stone fruits are present throughout, balanced against a delicate blend of classic hops.
Elgood Brewery says: A deliciously rich porter with the aroma of dark roasted espresso coffee and hints of chocolate, caramel and vanilla. On the palate the bittersweet chocolate and smooth espresso are balanced by subtle toffee, molasses and dark fruit. With a complex yet smooth mocha finish.
A beautifully balanced Welsh red ale with a rich, malty body and a crisp, hoppy finish. Brewed with Columbus and Citra hops for a refreshing burst of flavour. Cwrw Am Byth means Beer Forever, a motto we certainly live by here at The Red Lion!
Brewed with a carefully curated blend of Maris Otter, Munich, Vienna, and Cara malts, along with a touch of flaked oats for an exceptionally smooth mouthfeel, Piney Sleight is a true delight. The dynamic combination of Mosaic and Simcoe hops imparts enticing notes of ripe mango, luscious blueberry, and exotic passionfruit, all complemented by a … Piney Sleight
A classic IPA, light in colour, with a sharp, hoppy, grapefruit finish.
Brewed with a carefully selected blend of the finest Pale, Cara, and Vienna malts, this refreshing brew is bursting with flavour, thanks to a generous helping of Australian Galaxy, Vic Secret, and Ella hops.
Ledbury Bitter is a traditional copper colour with a noticeably bitter start. The late addition hop provides an enjoyable finish with hints of spice and citrus.
Ledbury Gold is made using two local Herefordshire hops. It is a golden bitter with a malt and hop combination that ensures it is well balanced with a honey and fruit finish.
Ledbury Dark has a chocolate and coffee start with a smooth, mellow finish. Brewed with local hops from a farm in Suckley, this beer has notes of spice, marmalade and honey.