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Despite the lack of apostrophe, this is a cracking beer. A pale ale from another era. Built on a robust pale malt backbone that brings soft notes of almond and biscuit, balanced by heritage English hops that give a smooth, mellow finish. First brewed in the early nineties, it now stands out as a rare … Pigs Ear
A lightly tropical pale packed with fresh hop, bright citrus aromas and a mouth-wateringly juicy finish. Brewed at their signature mid-strength for maximum refreshment, it’s also naturally lower in carbs and calories for everyday enjoyment.
Teme Valley Brewery says: All the easy-drinking virtues of a light ale. Brewed with Worcestershire Challenger and Goldings hops to give a vivid hop aroma and a subtle bitterness. Perfect with a light lunch or to quaff on its own.
Brewed with a carefully selected blend of the finest Pale, Cara, and Vienna malts, this refreshing brew is bursting with flavour, thanks to a generous helping of Australian Galaxy, Vic Secret, and Ella hops.
A naturally hazy, vegan-friendly pale ale brewed with Dulcita hops that provide it with a stone fruit aroma and vibrant peachy taste.
A session super pale, this aromatic ale leans towards hoppy and citrus notes with a crisp refreshing finish that is sure to have you coming back for more.
This tropical pale ale is brewed with El Dorado hops, providing the sweet flavours of peach and mango.
Super light and hop forward with oodles of juicy tropical notes.
A very pale beer with sweetness, fresh, fruity, & citrus of the single hop Citra