Pacific
A light refreshing pale ale brewed using the finest New Zealand hops having the characteristics of tropical fruits and a mild citrus palate.
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A light refreshing pale ale brewed using the finest New Zealand hops having the characteristics of tropical fruits and a mild citrus palate.
A dark twist on their IPA: the same perfect balance of zesty fruits, mild liquorice & black pepper but delivered in a deceptive black beer, with a final citrus burst to add to the mystery of this IPA
Otter Pale Ale is brewed using the famous American El Doardo, Amarillo and Calypso hops and our head brewer (Keith Bennett) has payed homage to these hops so when they meet the alcohol and malt, they meet in harmony – this delivers a balanced beer that drinkers of American Pales will come back for more. … Otter Pale Ale
Holly Pale Ale is brewed with Calypso hops – Honey coloured, aromatic, light & fruity.
Prize Strong Ale. Uley’s most full-bodied beer with distinctive fruity aroma and a malty flavour that delivers a mild but bitter, strong aftertaste. Winner of lots of prizes!
A full flavoured and hoppy palate balanced by underlying fruit. Smooth, long and very refreshing.
Pale in colour with sweetness and a fruity finish.
Pistols In The Snow is made with a generous amount of Crystal malt and hopped with extra Bramling Cross hops. The result is a not-so-dark cold weather beer with enough malt to make it warming and enough hops to make it fun!
A strong, dark and bitter beer. The distinctive dry finish derives from chocolate malt, Pilgrim and Cascade hops. A long fermentation leaves leaves little sweetness behind.