Piggin’ Saint
Still brewed using traditional methods, and grain, this beer has been certified GLUTEN FREE. Pale, Golden, with all the flavour associated with New world hops, giving an almost dry APA flavour.
Drink Type: Real Ale
Hog’s Wallop
GB meets the USA! We will blend the spicy English hop Olicana, with an American classic hop.
Hung Drawn ‘n’ Portered
Award winning strong, dark treacle coloured porter, brewed with English hops and a malty finish. An ale that harks back to 18th century London. Descended from brown beer, porter is a well hopped beer made from dark roasted malt. The name came about as a result of its popularity with street and river porters.
Otter Ale
Otter Ale is where it all started. A premium ale must have full flavour and a fair strength without compromise. These two characteristics must be so cleverly balanced, that when the glass is returned to the table after that first slurp, a sigh of appreciation should be heard around the bar.
Funk ‘n Soul
Funk ‘n Soul is brewed with Calypso hops – Honey coloured, aromatic, light & fruity.
Rare Breed
Using the finest Maris Otter malting barley from Adam’s own land and aromatic Fuggles hops, delicious fruity Cascade and Amarillo hops and of course, purest Mendip Spring Water, Rare Breed is a distinctive, clean tasting Pale Ale with a smooth, citrus twist.
Cotswold Ram Extra Pale Ale
Cotswold Ram, an extension of Butcombe’s collaboration with Adam Henson, honours “The Cotswold Lion”, another one of Adam’s conserved rare breeds. This 5.4% Extra Pale Ale boasts a robust golden hue, with British malts offering a light biscuity flavour and a blend of Target and Celeia hops providing floral, citrus, and cedar hints.
Labyrinth
Cascade leads the line with plenty of citrus and floral notes, tropical mango notes underpin, but they’re not telling us what else is in it!
Big Red Machine
A deep red hue, buckets of orange zest flavours from Bravo & Amarillo.
Uprising
Citrus and tropical pale ale.