To Drink

We source as much as we can locally; the majority of our ales, all of our cider, lager and house spirits (gin, vodka, rum, whisky and, of course, moonshine) are made within 50 miles of the pub. We’ll sometimes go further afield for more specialist drinks — gluten free beer, for example.

Ciders are from the Lenches Cider Company just up the road and Celtic Marches in Herefordshire.

Our house lager is Tom Jones from Spilsbury & Jones between Worcester and Tenbury Wells, and a rotating guest lager, plus a draught alcohol-free lager, Tomorrow from Wiper & True in Bristol.

Current Cask Ales

The list below is as up-to-date as we can make it (usually immediately when we change a barrel), but if we’re in the middle of a busy shift it might take an hour or two to catch-up.

Last updated: Saturday, 19th September 2026, 19:04pm

Special Guest 1

Small Beer IPA

Small Beer IPA

IPA 2.3%

A traditional golden IPA that takes the style back to its roots. Brewed using the very best of home-grown ingredients and the finest organic British hops, this session IPA is naturally gluten free and satisfyingly rich, with hints of bitter-sweet orange, fresh green hop aromas and a biscuity backbone.

Vegan
Next up on this line: Small Beer Pale (2.5%, Small Beer Brew Co)

Special Guest 2

Ingot

Ingot

Golden 4%
Attic Brew Co. (Stirchley, Birmingham)

Malty, herbal, citrus. This golden ale shines with malty, light flavours. Slight herbal notes with a citrus finish.

Gluten FreeVegan
Next up on this line: Supreme (5.2%, Nottingham Brewery), then Bass (4.4%, ABInBev), Independence (4.6%), 4 Wood (4.5%, Shiny Brewery)

Bitter

Uley Bitter

Uley Bitter

Best Bitter 4%
Uley Brewery (Uley, Gloucestershire)

Permanently available at The Red Lion. Amber in colour this beer has hops and fruits in the aroma which combines with maltiness on the tongue to give a bitter, dry finish. CAMRA’s SW Region Champion 2013 Bitter.

Stout & Porter

BBF Milk Stout

BBF Milk Stout

Stout 4.5%

The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.

Gluten Free
Next up on this line: The Merchant’s Ale (4%, Canterbury Ales)

Pale & Golden

Gleam

Gleam

IPA 4.2%
Attic Brew Co. (Stirchley, Birmingham)

A New Zealand hopped Session IPA, packed with juicy tropical flavours and a clean finish.

Vegan
Next up on this line: Ledbury Gold (4%, Ledbury Real Ales), then Indian Summer (4.6%, Silhill Brewery), Aurora (4.2%, North Cotswold Brewery), Hackney Blonde (3.9%, Tollgate Brewery)

Gluten Free

T’Other

T’Other

Pale 3.5%
Teme Valley Brewery (Knightwick, Worcester)

A pale beer brewed using Challenger and Goldings hops to give a delicate aroma and a gentle bitterness. Amber malt contributes a light biscuit flavour.

One of Roger Protz’s top 50 micro brewers’ cask ales.

Gluten Free
Next up on this line: That (4.1%, Teme Valley Brewery), then Piney Sleight (4%, Cheddar Ales), Tudor IPA (4%, Tudor Brewery), Cwrw Am Byth (4%, Tudor Brewery)

Mild

Moreton Mild

Moreton Mild

Mild 3.8%
North Cotswold Brewery (Stretton-on-Fosse, Warwickshire)

Permanently available at The Red Lion. Award-winning rich smooth dark mild with a nutty palate. Named after the Cotswold market town of Moreton in Marsh just five miles from the brewery.