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We source as much as we can locally; the majority of our ales, all of our cider, lager and house spirits (gin, vodka, rum, whisky and, of course, moonshine) are made within 50 miles of the pub. We’ll sometimes go further afield for more specialist drinks — gluten free beer, for example.
Ciders are from the Lenches Cider Company just up the road and Celtic Marches in Herefordshire.
Our two lagers are Tom Jones from Spilsbury & Jones between Worcester and Tenbury Wells, and Laxford Lager from Bewdley Brewery, and we have a draught alcohol-free lager, Tomorrow from Wiper & True in Bristol.
Current Cask Ales
The list below is as up-to-date as we can make it (usually immediately when we change a barrel), but if we’re in the middle of a busy shift it might take an hour or two to catch-up.
Special Guest
Macbeth
Brown Ale 4.6%Full-bodied with rich caramel flavours, vintage, brown, and malty.
Bitter
Uley Bitter
Best Bitter 4%Permanently available at The Red Lion. Amber in colour this beer has hops and fruits in the aroma which combines with maltiness on the tongue to give a bitter, dry finish. CAMRA’s SW Region Champion 2013 Bitter.
Stout & Porter
North Star
4.5%Darker than the mothership it lives in. Settle down in your comfy wing back chair and savour a classic hopped indulgence. Silhill really do separate the wheat from the chaff with this warming, rich Porter, lovingly composed using de-husked grain. Not at all bitter, shamelessly moreish.
Pale & Golden
Rare Breed
Pale 3.8%Using the finest Maris Otter malting barley from Adam’s own land and aromatic Fuggles hops, delicious fruity Cascade and Amarillo hops and of course, purest Mendip Spring Water, Rare Breed is a distinctive, clean tasting Pale Ale with a smooth, citrus twist.
Gluten Free
Mild
Moreton Mild
Mild 3.8%Permanently available at The Red Lion. Award-winning rich smooth dark mild with a nutty palate. Named after the Cotswold market town of Moreton in Marsh just five miles from the brewery.